What are the three essential elements of the Army Field Feeding System (AFFS)?

The three essential elements of the Army Field Feeding System (AFFS) are personnel, rations, and equipment. This combination ensures the effective provision of nutritious meals to soldiers in the field.

Personnel refers to the trained individuals responsible for managing and operating the feeding system, ensuring that meals are prepared, maintained, and served efficiently. Rations are the food supplies provided to soldiers, which must be suitable, nutritious, and capable of sustaining personnel in various operational environments. Equipment consists of the tools, vehicles, and systems used to transport, cook, and serve these rations, playing a vital role in enabling field feeding operations.

The other choices encompass elements that are important to military operations but do not accurately reflect the core components of the AFFS as identified in your studies. Understanding these elements reinforces the importance of logistics and support in sustaining combat operations, emphasizing how critical proper feeding systems are for maintaining troop morale and effectiveness in the field.